It always gives me pause when I hear news stories of empty shelves and food shortages in American grocery stores. While it’s true that the pandemic continues to disrupt the process of getting food from warehouses, to trucks, to grocery store shelves, we are a long way from seeing completely empty stores. Even in the earliest days of the pandemic (the hunting for toilet paper days!) this was far from being true.
My extended family had a fun conversation over Christmas, trying to guess how long it would take one person to eat all the food in a typical grocery store. We started by imagining the bread aisle. Each loaf has about 15 slices. How many loaves? Now add in English muffins, tortillas, pita bread, and bagels. Then we moved on to pasta, rice, beans, and all the other grains. We spent some delightful moments picturing eating our way through the potato chip aisle. It was unfathomable to imagine consuming that much food. We hadn’t even gotten to dairy, meat, or produce, let alone the frozen food section. A poster on Reddit estimated that it would take one person over 300 years to eat everything!
But yet, we go to the grocery store and if one or two things that we like to eat are not on the shelves, we are dissatisfied. If on one particular day, we see one area of empty shelves, we begin to panic. We’re so used to the seemingly limitless supply of food, we’re not sure how to react when that view is challenged.
I think this speaks to how we view abundance in our world. What does it mean to have enough? What do we really need to be satisfied? Where do we go for that satisfaction? Can we be creative in finding sustenance in our lives? I know the pandemic taught my family how to make do with some strange combinations of food. Back when it was hard to find eggs, flour, frozen vegetables, or soup, we figured out ways to make lunches and dinners with whatever we could find. Some of those meals ended up being our most enjoyable, because we were proud of our outside-the-box culinary creations. And maybe for the first time in our lives, we did not take for granted the fact that we had food on our table.
Abundance began to take on new meaning.
All of our needs can be met with the abundance of God’s love. Overflowing, excessive, bountiful, crazy amounts of love. With God, there is no such thing as going hungry.
Then Jesus declared, “I am the bread of life. Whoever comes to me will never go hungry,
and whoever believes in me will never be thirsty.”
I encourage you to reflect on moments when you’ve felt this abundance in your life; of how rich you felt in God’s love and grace. For me, that silly grocery store conversation on Christmas Eve was a perfect example. The love, laughter, and closeness filled my heart with joy.
If you’d like to become more aware of God’s abundance in your own life, I invite you to follow these steps:
- Identify what it is you truly hunger for. For some it may be peace, or love, or inspiration. Lately I find myself hungering for evidence of goodness in the world.
- Be on the lookout for the ways in which God is satisfying that hunger. Remember it may be in ways you don’t expect. Or it may come from places or people that surprise you. Be open to receiving this abundance, and you’ll begin to notice it everywhere!
- Be grateful for God’s abundance. Best-selling author Melanie Beattie once wrote, “Gratitude unlocks the fullness of life. It turns what we have into enough, and more.” When your hunger has been satisfied, or a particular need has been met, take time to thank God for it.
- Pay it forward. For just as God sends people into our lives to “feed” us along the way, surely we can be that food and sustenance for others.
As you spend time this week reflecting on God’s abundance, please share your thoughts in the comments section below. I would love to hear your stories of experiencing the Bread of Life in your everyday lives.
Photo by Franki Chamaki on Unsplash